The Lavender Heart Cake is a celebration of tenderness, elegance, and refined romance.
Covered in smooth lavender buttercream and adorned with aqua piping and delicate pink rosettes, this cake feels graceful, intentional, and beautifully composed. Every detail is soft yet precise — designed to express emotion without excess.
Handcrafted by the pastry artists at Crumbly Cafe & Bakery New York, each Lavender Heart Cake is baked fresh to order and finished entirely by hand. The result is a romantic centerpiece that feels thoughtful, elevated, and deeply personal.
This is not a novelty cake.
It’s a love letter in buttercream.
Why the Lavender Heart Cake Feels So Special
This design is all about balance and softness.
Each Lavender Heart Cake features:
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A smooth lavender buttercream finish for a clean, luxurious look
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Elegant aqua piping that adds contrast and refinement
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Delicate pink rosettes sculpted by hand for a romantic touch
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Premium ingredients selected for flavor, texture, and balance
At Crumbly Cafe & Bakery New York, romantic cakes are designed to feel grown-up and refined — never childish or overdone. The Lavender Heart Cake reflects that philosophy in every detail.
Perfect for Intimate, Meaningful Celebrations
The Lavender Heart Cake is ideal for:
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Anniversaries & romantic birthdays
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Valentine’s Day celebrations
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Engagements & special surprises
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Anyone who wants a cake that feels soft, elegant, and emotionally expressive
Available in multiple sizes to suit different celebrations. Please refer to the size and serving information below to choose the best option for your event.
Craftsmanship Recognized Nationwide
Our custom cake designs have been recognized beyond New York City.
Crumbly Cafe & Bakery New York was proudly featured on Fox News Morning Show, highlighting the artistry and craftsmanship behind our work.
That same level of care defines every Lavender Heart Cake we create.
💜 Soft colors. Delicate details.
A cake designed to be felt.
Available in:
• 6″ (serves 8–10)
• 9″ (serves 16–20)
Serving sizes may vary based on how it’s sliced.
